Many of you asked me the recipe of my mini plum cakes, here is it!
Ingredients:
3 eggs
200g flour
125g sugar
125g sugar
100g dark chocolate
100g butter
100g butter
150ml yogurt
1/2 glass of milk
baking
Directions:
Beat the eggs with sugar, until they're mounted. Add the yogurt and the melted butter. Beat all this ingredients adding the flour, the baking and milk.
Beat the eggs with sugar, until they're mounted. Add the yogurt and the melted butter. Beat all this ingredients adding the flour, the baking and milk.
Break into pieces the chocolate, add it into your mixture.
Grease and flour your plum cake mould (I used the mini ones, lovely!).
Turn your batter into the stamp and sprinkle a bit of chocolate on your mixture.
Bake in the preheated (180 degrees C) oven for 40 minutes, or until a tooth pick inserted into the center of the cake comes out clean.
Grease and flour your plum cake mould (I used the mini ones, lovely!).
Turn your batter into the stamp and sprinkle a bit of chocolate on your mixture.
7 Sweet comments:
deliziosi! i think i'm gonna make it this weekend. i hope to find these lovely mini pans... where did you buy them?
hugs,
justyna
Sounds and looks delicious! Will try at home over christmas, thx for that! x LZ
YUM...a cup of tea and a slice of this cake would be perfect right now! ax
WHOO HOOO! So excited to try!
E questi favolosi stampini per mini-cakes dove li hai trovati?!?! Io li cerco da una vita, ma niente...
Buon pomeriggio!
yum, thanks so much for sharing!
They look good.Thanks for the recipe.
Carolyn
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